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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lattice Topped Apple Pie Recipe

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This recipe for Lattice Topped Apple Pie is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 1/2 C Thinly Slice peeled apples (about 6)
1 C Sugar
2 T Water
4 1/2 t quick cooking tapioca
1/2 t cinnamon
1/4 t nutmeg

Pie dough crust for 9 inch pan
Directions:
Directions:
In a large bowl combine the apples, sugar, water, tapioca, cinnamon and nutmeg; toss to coat. Let stand for 15 minutes.
Put pie crust in 9 inch pie pan. Trim even with edge of plate. Add filling; dot with butter. Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. Brush with milk; sprinkle with sugar. Cover edges loosely with foil.
Bake at 400º for 15 min. Reduce heat to 350º; bake 40 - 50 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.

 

 

 

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