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"Do vegetarians eat animal crackers?"--Unknown

Jezabel Sauce (serve with crackers, cream cheese, and summer sausage) Recipe

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This recipe for Jezabel Sauce (serve with crackers, cream cheese, and summer sausage) is from LET'S EAT! Vol.2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 oz. horseradish
15 oz. apricot or peach preserves
15 oz. apple jelly
1 T. dry mustard
Directions:
Directions:
1. Mix all ingredients.
2. Serve with crackers, cream cheese, and summer sausage.
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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