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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spinach/Artichoke Dip (like Olive Garden's) Recipe

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This recipe for Spinach/Artichoke Dip (like Olive Garden's) is from LET'S EAT! Vol.2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8-oz. packages cream cheese, softened
3/4 cup Parmesan cheese
1 cup mozzarella cheese shredded
4 T. mayonnaise
1/4 cup skim milk
3 packages frozen spinach, chopped, thawed, patted dry
1 can artichoke hearts, plain (not marinated), cut into 1-inch pieces
Directions:
Directions:
1. Preheat oven to 350º.
2. Place first 5 ingredients in a microwave and oven-proof dish with lid.
3. Heat in microwave a minute at a time, until all ingredients are easily mixed.
4. Once they are mixed, add the spinach and artichoke hearts into the cheese mixture. 5. Bake 50 minutes covered, then 10 minutes uncovered.
6. Best served with good, mild sourdough bread.
Preparation Time:
Preparation Time:
15 minutes plus baking time (1 hour)

 

 

 

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