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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Onion Ball Recipe

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This recipe for Onion Ball is from LET'S EAT! Vol.2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8-oz. cream cheese, room temperature
1 bunch green onions, finely chopped
1 T. Accent seasoning
1 jar dried beef, finely chopped.
Directions:
Directions:
1. Chop dried beef into fine pieces (use food processor or chopper.)
2. With mixer, whip cream cheese until smooth.
3. Add Accent, green onions, and 1/4 of the finely chopped dried beef.
4. Place the remaining dried beef on a sheet of wax paper.
5. When cream cheese mixture is thoroughly mixed, shape into a ball and roll in the remaining dried beef until covered.
6. Store in container in refrigerator until use. Serve with Sociable crackers.
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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