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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Vegetable Soup Recipe

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This recipe for Vegetable Soup is from Our Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Soup Bone
2-2 12 Lb. Beef Cubes
2-1 lb. Pkg. Mixed Vegetables
1 Lg. Can Tomatoes
1 Head Cabbage
2 lg. Onions
2 Bay Leaves & Tyme
Celery & Diced Potato
Salt & Pepper
1/2 tsp. Rosemary & I/2 tsp. marjoram
Directions:
Directions:
Start 2 quarts of water in a large pot.
Dice up beef in small pieces
Dice up onion
Salt, pepper & spices
Cook 20 minutes until meat turns brown
Skim off foam on top
squeeze tomatoes with hand & drop in
put in mixed vegetables, cabbage, potatoes, celery
Let Cook 5-6 hours

 

 

 

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