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Banana Bread Recipe

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This recipe for Banana Bread is from The Aguilera Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup oil
1 cup brown sugar
2 eggs
1 tsp vanilla
1 3/4 cup flour
1 tsp baking soda
1/2 tsp salt
3 bananas, mashed
4 Tbsp buttermilk (or sour cream or yogurt)
Directions:
Directions:
Preheat oven to 350º.

Stir together oil and brown sugar, combining well. Add eggs and vanilla. Add flour, baking soda, and salt, stirring just until combined. Fold in mashed banana and buttermilk. Pour into 2 greased loaf pans.

Bake for approximately 40 minutes.

Optional Topping: Heat in small saucepan and cook until thick enough to pour over the cooked bread. Broil a couple of minutes.
6 Tbsp butter
10 Tbsp brown sugar
5 Tbsp milk
1/2 cup of finely chopped pecans (this is a personal preference)
Personal Notes:
Personal Notes:
This has the yummy topping that the kids love!

 

 

 

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