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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Noodle Soup Recipe

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This recipe for Chicken Noodle Soup is from Our Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boneless Chicken Breast 4
pkg. chicken legs or thighs
2 bay leaves
Onion (chopped)
Bag carrots (chopped)
Bag celery (chopped)
3-4 cans chicken broth
sweet potato cut up
black pepper to taste
Directions:
Directions:
1/2 pot of water in soup pot.
put in chicken breast & legs or thighs.
put in onion & pepper.
bring to boil, skim off foam on top.
Turn heat down & add carrots & celery.
Add 3 or 4 cans chicken broth
Add cut up sweet potato.
Cook about 2 hours, remove bay leaves.

Cook fine egg noodles in separate pan.
Cut up chicken, put chicken soup in bowl, add chicken & noodles

 

 

 

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