Lentil Stew Recipe

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Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 1/2 teaspoon garlic powder 1/2 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon cumin 1/4 teaspoon oregano 1/2 teaspoon basil 2 tablespoons olive oil 2 garlic cloves, minced 2 large onions, cut into chunks 2 celery stalks, diced 1 carrot, sliced 1 potato, cut into chunks 1/4 cup soy sauce 5 cups vegetable broth 3 tomatoes, cut into chunks 1 1/2 cups lentils

Directions:	Directions: Combine the garlic powder, paprika, salt, cumin, oregano and basil in a small bowl. Heat oil in a large soup pot and add the garlic, onion, celery, carrot and potato. Stir in half the seasonings and the soy sauce. Cook until the onions are tender. Add 5 cups of water, the broth, tomatoes and lentils. Bring to a boil over high heat, then reduce the heat and simmer for 30 minutes. Add the remaining seasoning mixture and cook for 20 minutes longer until lentils are soft.

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Lentil Stew Recipe

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