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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from The Anderson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound (1/4" thick sirloin)
1/4 flour
1 teaspoon salt
1 teaspoon paprika
1/4 teaspoon pepper
1/4 cup butter
1 small onion, minced
1 clove garlic, minced
1 (10 ou) can beef broth
1/2 cup water
2 cups sliced mushrooms
1/2 cup sour cream
4 servings hot cooked egg noodles
1/4 cup sliced green onions
Directions:
Directions:
Cut sirloin into 1x1 1/2 inch strips. Mix flour, salt, paprika and pepper in a sealable plastic bag. Add steak to bag and shake to coat. Remove steak from plastic bag. Melt butter in a large skillet over medium high heat. Saute steak, onion and garlic in butter until browned. Add broth, water and mushrooms; mix well. Bring to a boil; reduce heat. Simmer, covered, for 30 minutes or until very tender. Stir sour cream into mixture. Heat to serving temperature. Do not allow to boil. Serve over noodles and garnish with green onions.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Quick, easy and very good.

 

 

 

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