Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Blueberry Scones Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Scones is from The Anderson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour
1/2 cup sugar
4 teaspoons baking powder
1/4 teaspoon salt
1 cup butter, chopped in small pieces
2 eggs
2 teaspoons vanilla
1 cup milk
2 cups blueberries

Streusel:

1/2 cup brown sugar
1/2 cup flour
1 teaspoon cinnamon
1/4 cup butter
Directions:
Directions:
Make the streusel and set aside. In a large mixing bowl, stir together flour, sugar, baking powder and salt. Gradually cut/mix in the butter until you have a crumbly mixture. In a separate bowl, mix together eggs, vanilla and milk. Slowly add the wet ingredients to the dry. Stir in blueberries. On a floured surface divide the dough into two balls. Flatten into circles about an inch thick and sprinkle on the streusel. Cut each circle in to 6 pieces, like you would a pizza. Bake at 425º for 15 - 20 minutes.
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

125W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!