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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hashed Brown Scalloped Potatoes Recipe

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This recipe for Hashed Brown Scalloped Potatoes is from The Anderson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. frozen cubed hash browns
1 can cream of celery or mushroom soup
1/4 c. chopped onion
1 teas. salt
1/2 c. melted margarine
2 c. shredded cheddar cheese
2 c. sour cream
1/4 teas. pepper
TOPPING
2 c. crushed cornflakes
1/4 c. melted margarine
Directions:
Directions:
Break up frozen has browns in a bowl. Pour 1/2 c. melted margarine over and stir. In another bowl mix salt, pepper, soup, cheese, onion and sour cream. Mix together with hash browns and put in 9 x 13 pan. Sprinkle with the topping mix, bake 1/12 hours at 350º.

 

 

 

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