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Chicken Continental Recipe

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This recipe for Chicken Continental is from Donna Bobst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lb frying chicken, cut up
1/3 c seasoned flour
1/4 c butter
1 can (10 1/2 oz) cream of chicken soup
2 1/2 T grated onion
1 t salt
dash pepper
1T chopped parsley
1/8 t celery flakes
1 1/3 c water
1 1/3 c minute rice
Directions:
Directions:
Roll chicken in flour an brown in butter. Remove chicken from skillet. Stir in soup, seasoning and water into drippings. Cook and stir until boils. Spread uncooked minute rice in 1 3/4 quart casserole. Pour all but 1/3 of soup mixture over rice. Stir to moisten. Top with chicken. Then add the rest of the soup mixture. Bake covered at 375º for 30 minutes or until chicken is tender.

 

 

 

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