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Jerky Recipe

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This recipe for Jerky is from The Anderson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salt water
Garlic
Salt
Pepper
Meat of choice sliced thinly.
Directions:
Directions:
Soak meat in salt water 1/2 hour. Drain and pat dry. Lay strips on foil on cookie sheets, season with salt, pepper and garlic . Bake in oven at 200º about 5-7 hours. Turn meat at the last 2 hours of baking. Refrigerate or freeze.
Personal Notes:
Personal Notes:
Dad made jerky every fall to take as a snack while elk hunting. Good memories!

 

 

 

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