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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sweet & Sour Pork or Meatballs Recipe

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This recipe for Sweet & Sour Pork or Meatballs is from The Anderson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. pork spareribs OR 2 doz. meatballs
1/2 c. water
1 c. pineapple chunks
1/2 c. brown sugar
1/2 c. vinegar
3-4 T. cornstarch
2 T. Soy Sauce
Salt to taste
1/2 c. thinly sliced onions
1 c. thinly sliced green peppers
Directions:
Directions:
Brown pork OR meatballs. Drain fat. Drain pineapple saving the juice. Combine juice with brown sugar, water and cornstarch. Add vinegar, soy sauce and salt to this pineapple syrup. Cook onions, pineapple and green peppers over low heat until tender. Pour over meat and serve with rice.

 

 

 

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