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"Hunger is the best sauce in the world."--Cervantes

Cranberry Marshmallow Salad Recipe

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This recipe for Cranberry Marshmallow Salad is from The Anderson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. ground raw cranberries
2 c. crushed pineapple, drained
2 c. sugar ( 1 1/2 c. for a more tart taste)
1 c.whipped cream
1/2 lb. bag of miniature marshmallows
Dash of salt
Directions:
Directions:
Mix cranberries, pineapple and sugar and chill overnight. Add whipped cream and 1/2 lb. marshmallows with a dash of salt. Mix well and chill. This makes a large bowl, but it lasts!
Personal Notes:
Personal Notes:
Mom made this for Thanksgiving and Christmas. It makes a great salad or replaces the traditional cranberry sauce with turkey. Makes a large quantity.

 

 

 

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