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ZUCCHINI LASAGNA Recipe

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This recipe for ZUCCHINI LASAGNA is from DREW FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. lean ground beef
1 onion, finely chopped
1/4 tsp. garlic powder
1 jar spaghetti sauce
1 1/2 cup Ricotta cheese, or dry cottage cheese
1/2 cup grated Parmesan cheese, divided
1 egg, lightly beaten
4 zucchini, cut in half lengthwise, then sliced into 1/8-inch slices
1 cup shredded part-skim mozzarella cheese
Directions:
Directions:
Brown the beef, onion, & garlic powder together. Drain excess grease. Stir in spaghetti sauce. Set aside. In a bowl, combine ricotta cheese, 1/4 cup Parmesan cheese, & egg; mix well. Spray a 13"x9"x2" baking pan with nonstick cooking spray. Place 1/2 of the zucchini in the pan, then layer 1/2 the cheese mixture & 1/2 the meat sauce on top. Repeat layers. Top with mozzarella cheese & 1/4 cup Parmesan cheese. Bake one hour in a preheated 350º oven.

 

 

 

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