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Brownies Recipe

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This recipe for Brownies is from The Anderson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 stiffly beaten eggs
2 c. sugar
1 c. shortening
4 sq. chocolate (1 sq. = 3T cocoa & 3T shortening)
2/3 c. milk
2 teas. vanilla
1 teas. salt
1 teas. baking powder
2 c. flour
1 c. chopped walnuts
Directions:
Directions:
Add 2 c. sugar to beaten eggs. Beat until thick. Add melted shortening and chocolate square to egg mixture. Add the milk, vanilla, salt, baking powder, flour and walnuts. Beat well and bake in a jelly roll pan at 350º about 25 minutes. Frost if desired. Makes a large quantity.
Personal Notes:
Personal Notes:
Recipe from Janet Taylor of Edgar

 

 

 

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