Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Almond Roca Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Almond Roca is from The Anderson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
1/2 c. brown sugar
1 teas. vanilla
1 beaten egg yolk
2 c. flour
10 oz. Hershey bar
Slivered almonds
Directions:
Directions:
Cream butter, brown sugar and vanilla, add beaten egg yolk and flour. Spread thinly on large cookie sheet. Bake at 350º for 15-20 minutes. Melt Hershey bar and spread over warm cookies. Sprinkle with slivered almonds.
Personal Notes:
Personal Notes:
The BEST almond roca bars you will ever eat. Easy to make thanks Mom!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

135W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!