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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crullers Recipe

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This recipe for Crullers is from The Anderson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 teas. salt
1 teas. nutmeg
4 T. milk
4 teas. melted butter
6 T. sugar
4 eggs
1 teas. soda
Directions:
Directions:
Mix sugar, eggs and butter until blended. Mix in flour, add more if needed for a soft dough. Roll thin, cut into small biscuits and fry to a golden brown in hot oil. Drain on paper and roll in sugar.
Personal Notes:
Personal Notes:
Grandma Muz's recipe

 

 

 

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