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Banana Split for 25 Recipe

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This recipe for Banana Split for 25 is from The Anderson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 large bananas
1 c. chopped walnuts
1/2 c. butter
2 c. powdered sugar
1 pt. whipping cream
1/2 gallon ice cream
1 c. chocolate chips
1 1/2 c. evaporated milk
Graham cracker crust
Directions:
Directions:
Cover bottom of 11 x 15 inch cookie sheet or jelly roll pan with graham cracker crust. (reserve 1 c. for topping). Slice bananas crosswise and layer over crust, slice ice cream in 1/2 inch slices over bananas. Sprinkle with nuts, freeze until firm. Melt chocolate chips and butter, add 2 c. powdered sugar and 1 1/2 c. evaporated milk, cook until thick. Stirring constantly. Remove from heat, add vanilla. Cool, then pour over ice cream, freeze. Spread with whipping cream (whipped). Top with crumbs, freeze remainder.
Personal Notes:
Personal Notes:
My good friend Lucy Styles gave me this and boy is it a hit!

 

 

 

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