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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Vinegar and Oil Dressing Recipe

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This recipe for Vinegar and Oil Dressing is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 C Water
1 T 1t Vinegar
1T 2t Sugar
3/4 t Salt
Pepper
Diced Onions
1/2 t Bacon Grease

Garden Lettuce
Directions:
Directions:
Combine all the ingredients and bring to a simmer. Serve warm over fresh garden lettuce.

 

 

 

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