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Baked Eggs in Avocado Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 Avacado
2 Eggs
Goat Cheese (we used Manchego)
Sea Salt
Ground Black Pepper
Parsley (optional garnish)
Directions:
Directions:
Cut the avocado in half and remove the pit. Scoop out a little of the avocado from the center to make a little additional space for the egg. Place avocados in a cast iron skillet. (A baking pan works as well if you don’t have a cast iron skillet).

Crack an egg into each avocado half. Depending on the size of your eggs, some of the egg white may spill out into the skillet. Bake at 425 for 20 minutes. This results in the eggs being well done, if you like your eggs a little runnier, reduce the time. Top with parsley, cheese, and salt and pepper to taste
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
22 minutes

 

 

 

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