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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Nutella Crescents Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
8 teaspoons Nutella or hazelnut spread
1 can Crescent rolls (8 count)
2 Tablespoons cinnamon &
Directions:
Directions:
Open can of crescent rolls and separate the 8 triangle dough pieces. Spread a teaspoon of Nutella on each triangle, and roll it up starting with the wide end. Bake at 375 degrees on a baking sheet for about 11-13 minutes until lightly brown. Sprinkle cinnamon and sugar on top if desired.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
17 minutes
Personal Notes:
Personal Notes:
You can cut crescent triangles in half and make 16 mini Nutella Crescents!!

 

 

 

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