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Christmas Eve Shortcut Cinnamon Buns Recipe

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This recipe for Christmas Eve Shortcut Cinnamon Buns is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 Unbaked frozen dinner rolls
1/2 C brown sugar
1/8 C instant vanilla pudding mix
1 t cinnamon
2 T butter, melted
Directions:
Directions:
Lightly grease a 10-inch bundt cake pan. Place frozen rolls into the pan and sprinkle with brown sugar the pudding mix and cinnamon. Pour melted butter over the top. If you don't have a bundt pan, you can use a muffin tin, but they turn out better in a bundt pan.
Cover with a clean, damp cloth and leave overnight at room temperature to rise.
In the morning, preheat the oven to 350º. Bake rolls for 25 min, until golden brown. Turn rolls out onto a serving plate and dig in.
Makes 10 buns, easily works if you double it to make 20 buns.

 

 

 

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