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Better Buttermilk biscuits Recipe

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This recipe for Better Buttermilk biscuits is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups all-purpose flour
1 T Sugar
1 t Salt
2 t Baking powder
1/2 t Baking soda
1/2 C Vegetable shortening
3/4 C Buttermilk
Directions:
Directions:
In a mixing bowl combine dry ingredients together with a fork. Cut in the shortening until it forms coarse crumbs. Make a well in center and add buttermilk. Quickly fold in dry ingredients forming a sticky dough.
Turn dough out on floured surface. Gently fold the dough over itself 3 or 4 times to create layers. Roll dough to approximately 1/2 inch thick and cut with a 3 inch biscuit cutter.
Transfer biscuits to a sheet pan. Bake at 400º for 15 minutes until golden brown. Brush with butter.

 

 

 

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