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Sweet & Tangy Sauteed Collard Greens Recipe

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This recipe for Sweet & Tangy Sauteed Collard Greens is from Our Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. vegetable oil
1/2 Vidalia or other sweet onion, sliced
1 1/2 pounds collard greens, rinsed, trimmed and chopped
1/2 C. water
3 tbsp. balsamic vinegar
2 tbsp. honey
1 tsp. grated fresh ginger root
5 tbsp. melted butter
salt and freshly ground black pepper to taste
Directions:
Directions:
Heat oil in large skillet over medium heat. Add onion and cook until softened about 5 minutes. Stir in collard greens, in batches if necessary, until they wilt slightly and all fit in skillet. Pour in water and cook stirring occasionally until bright green and tender, 5 to 7 minutes, regulating heat to prevent burning. Drain.

Meanwhile, whisk vinegar, honey, ginger and butter together in a serving bowl for dressing. Add greens to bowl and toss with dressing. Season to taste with sat and pepper, serve warm.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 mnutes

 

 

 

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