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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Applebee's Artichoke and Spinach Dip Recipe

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This recipe for Applebee's Artichoke and Spinach Dip is from The Mixon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 ounce) box frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and roughly chopped
1 cup shredded Parmesan-Romano cheese mix
1/2 cup shredded mozzarella cheese
10 ounces prepared alfredo sauce
1 teaspoon minced garlic
4 ounces softened cream cheese
pepper (optional)
Directions:
Directions:
Preheat oven to 350 degrees.

Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish (I used an 8" X 8" dish). Bake for 25-30 minutes or until cheeses are bubbling and melted.

Serve with tortilla chips, wheat thins, pita chips or bread. Serves 6 Mixon's or ten to twelve other people.
Number Of Servings:
Number Of Servings:
6 Mixon's - 10 other people
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
Yum!

 

 

 

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