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Mango,Peach and Pineapple Salsa Recipe

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This recipe for Mango,Peach and Pineapple Salsa is from It's All Relatives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 mango, peeled, seeded and chopped
1 small peach, halved, pitted, and cut into 1/2-inch dice
2 tomatoes, chopped
1/2 white onion, diced
1/2 red bell pepper, diced
1/2 yellow bell pepper, diced
1/2 cup diced fresh pineapple
1/2 cup chopped fresh cilantro
1/2 clove garlic, minced
1 tablespoon lime juice
1/2 teaspoon salt
1 tablespoon white sugar, or to taste
1/4 cup and 2 tablespoons water
Directions:
Directions:
Place the mango, peach, tomato, onion, red pepper, yellow pepper, pineapple, and cilantro in a mixing bowl. Stir in the garlic, lime juice, salt, sugar, and water. Cover and refrigerate at least 1 hour before serving.
Serve this with my plank grilled salmon to my "Bon Appetit "group.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour-ready in 2 hours
Personal Notes:
Personal Notes:
Great with chips,chicken and fish-just about everything.

 

 

 

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