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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

FJR's Roasted Red Peppers Recipe

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This recipe for FJR's Roasted Red Peppers is from The REM Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Large Batch
4 Large Red (or Yellow) Bell Peppers
2 Tablespoons GOOD Olive Oil

Small Batch
1 Large Red (or Yellow) Bell Pepper
2 teaspoons GOOD Olive Oil
Directions:
Directions:
1. Preheat the oven to 500 degrees.
2. Cut the pepper (peppers) in half.
3. Remove the stem, seeds and ribs and discard.
4. Place the pepper(s) on a sheet pan and place in the oven for 20-30 minutes, until the skin is completely wrinkled and charred, checking every 10 minutes.
5. Place the roasted pepper in a paper bag and seal it with a bag clip.
6. Steam for 30 minutes, or until the peppers are cool enough to handle.
7. Remove the peel(s) (or not) and place the pepper(s) in a bowl, retaining any juices.
8. Pour the oil over the pepper(s).
9. Refrigerate for up to 2 weeks or freeze indefinitely.
Number Of Servings:
Number Of Servings:
Depends on the batch size.
Preparation Time:
Preparation Time:
Less than an hour.
Personal Notes:
Personal Notes:
This is fun to do.

 

 

 

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