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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Cherry Rhubarb Jam Recipe

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This recipe for Cherry Rhubarb Jam is from Donna Bobst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. Rhubarb
4 c. Sugar
1 pkg. Cherry Jell-O
Directions:
Directions:
Chop Rhubarb into fine bits. Simmer Rhubarb with 1 c. Sugar until broken down. Add rest of Sugar; bring to a fast boil for 2 minutes. Add Jell-O just before removing from burner. Stir. Seal
Personal Notes:
Personal Notes:
Cherry pie filling may be added. Also could substitute with any flavour of Jell-O.

 

 

 

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