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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Baked Pork Chops, Stuffing & Golden Mushroom Gravy Recipe

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This recipe for Baked Pork Chops, Stuffing & Golden Mushroom Gravy is from Weibert Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 pork chops
flour
salt and pepper
paprika
2 T. veg. oil.
1 box Pork Stove Top Stuffing
1 can golden mushroom soup
1/2 c. water
Directions:
Directions:
Brown pork chops with flour, salt, pepper and paprika in veg. oil until golden brown. Set aside. Prepare stuffing as directed. Pour mixutre in 13x9 baking (glass) dish and top with browned pork chops. For gravy mix mushroom soup and water. Pour over pork chops and dressing. Cover with foil and bake 1 hr in 350º oven. The meat should be so tender that it falls off the bone.
Personal Notes:
Personal Notes:
I serve peas and fried apple slices with this one. They compliment the meat.

 

 

 

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