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Grilled Corn, Avocado and Tomato Salad Recipe

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This recipe for Grilled Corn, Avocado and Tomato Salad is from Betsy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint grape tomatoes
1 ripe avocado
2 ears sweet corn
2 Tbsp cilantro

Dressing:
1 lime
3 Tbsp veg oil
1 Tbsp honey
sea salt and cracked pepper
1 clove garlic, minced
Directions:
Directions:
Grill corn over medium heat 10 minutes or until tender, al dente.
Cut corn off the cob and scrape juice off the cob with the back of the knife - cool.
Dice tomatoes.
Dice Avocado.
Chop cilantro.

Dressing:
Juice lime.
Whisk all ingredients.

Toss all ingredients. Let sit 10-15 minutes for dressing to mellow.
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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