Baked Potato Pizza Recipe

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This recipe for Baked Potato Pizza is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetables and Side Dishes

Ingredients:	Ingredients: 9 Rhodes Dinner rolls, thawed to room temperature 1 medium baking potato, baked and cooled 1/3 c. sour cream 3 Tbsp. Ranch Dressing 1 1/4 c. grated cheddar cheese, divided 6 slices bacon, cooked and crumbled 1-2 c. fresh broccoli, steamed 2-3 Tbsp. chopped green onion salt and pepper to taste

Directions:	Directions: Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into a 10x13 inch oblong shape. Place on a greased baking sheet. Poke with a fork several times to prevent bubbling. Pre-bake at 350º for 10 to 15 minutes. Remove from oven to cool. Peel potato and cut into 1/2" inch cubes. Combine sour cream and ranch dressing; spread over cooled crust. Sprinkle with 1/2 c. cheese. Top with potato, bacon, broccoli, green onion and remaining cheese. Salt and pepper to taste. Bake an additional 10 to 15 minutes or until cheese is nicely melted.

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Baked Potato Pizza Recipe

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Ingredients:

Ingredients:

Directions:

Directions: