Jambalaya Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 Tbsp. vegetable oil
1 medium onion, chopped
1 zucchini, chopped
3 stalks celery, chopped
3 cloves garlic, finely chopped
1 (15 oz.) can diced tomatoes
2 bay leaves
1 tsp. paprika
1 tsp. cayenne pepper
1⁄2 tsp. dried oregano
1 tsp. salt
1 tsp. freshly ground pepper
1 tsp. Worcestershire sauce or soy sauce
3⁄4 c. long grain rice
3 c. vegetable broth or chicken stock
Optional meat:
Pan-fried andouille sausage
Cooked shrimp
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Directions: |
Directions:Put the oil in a large high-sided saucepan over medium-high heat. Add the onion, zucchini, and celery and cook for 5 minutes until they become translucent. Add the rest of the ingredients except for the rice and broth. Let everything cook for about 1 minute. Add the rice and slowly pour in the broth. Reduce the heat to medium and stir frequently, letting the dish cook until the rice absorbs all the liquid. It should take about 20 to 25 minutes. If you are adding any meat, throw them in at the 15 minute mark to let them warm up. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: You can use the leftovers in burritos or warmed up with a fried egg on top.
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