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Breast of Chicken Saute (Liz Bradley) Recipe

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This recipe for Breast of Chicken Saute (Liz Bradley) is from The Judy Allen Skidmore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
salt and pepper
1 cup butter
24 small chicken breasts
3/4 cup finely chopped onion
2 cups dry wine
4 cups chopped fresh mushrooms
2 cups seedless grapes
3 cups light cream
chopped parsley
almonds
Directions:
Directions:
Season flour with the salt and pepper and coat breasts. Brown them in butter. Add wine and mushrooms. Cover and cook 25-30 minutes. Add grapes and cook 3-5 minutes. Remove breasts. Stir in cream. Pour sauce over chicken breasts and sprinkle with parsley and almonds.
Personal Notes:
Personal Notes:
Liz Bradley was a very good friend of my mother in Burley, Idaho and was a good cook like my mom!

 

 

 

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