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Frozen Mocha Cheesecake Recipe

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This recipe for Frozen Mocha Cheesecake is from Maxon Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 chocolate graham cracker pie crusts
1 (8oz. pkg.) cream cheese, softened
1 (14oz.) can sweetened condensed milk
2/3 cup chocolate syrup
1-2 Tbsp. instant coffee
1 Tsp. hot water
1 (8oz.) container cool whip

Directions:
Directions:
Beat cream cheese with a mixer until smooth. Gradually mix in sweetened condensed milk until well blended. Dissolve instant coffee in hot water. Add chocolate syrup and coffee to cheese mixture and blend well. Fold in cool whip and mix well. Pour mixture into pie crusts and freeze over night.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Another quick, easy recipe that I'm sure my mom (Darleen Maxon) would have loved. Enjoy!

 

 

 

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