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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Italian Pork Chops stuffed with Spinach and Fontina Recipe

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This recipe for Italian Pork Chops stuffed with Spinach and Fontina is from The Wallbaum Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Boneless Pork chops
1/2 pkg frozen Spinach, thawed
8 slices Fontina Cheese
Salt and pepper
Directions:
Directions:
Squeeze spinach to remove all water
Season spinach with salt and pepper
Chop Fontana cheese and mix with spinach
Butterfly Chop and season well inside and out with salt and pepper
Fill pocket with spinach cheese mixture, fold meat over, and secure with long toothpicks
Press chops to distribute filling evenly
Brush stuffed chops with Olive Oil
Preheat oven to 300* F.
Preheat service saute pan and sear both side of chops.
Cook until done, about 20 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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