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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tuna Ring Recipe

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This recipe for Tuna Ring is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8-oz.) tubes of crescent rolls
1 c. shredded colby jack cheese
2/3 c. cream of mushroom soup
1/2 c. chopped fresh or frozen broccoli
1/2 c. chopped red pepper
1/4 c. chopped water chestnuts
1 (5 oz.) can tuna
2 Tbsp. chopped onion
Directions:
Directions:
Arrange crescent rolls on a 12" pizza pan or baking stone, forming a ring with pointed ends facing the edge of the pan and wide ends overlapping. Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling with be visible.) Bake at 375º for 20-25 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
I modified this from a Pampered Chef recipe, and serve it at parties. It looks impressive, but is super easy to make. Cooked or canned chicken breast can also be used in place of tuna.

 

 

 

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