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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Barbecue Beef (Deaun Weed) Recipe

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This recipe for Barbecue Beef (Deaun Weed) is from The Judy Allen Skidmore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. hamburger browned
1 large onion
1/3 cup vinegar
1/2 cup water
1 cup catsup
1 Tblsp. sugar
1 tsp. salt
1 tsp. paprika
1 Tblsp. Worcestershire sauce
1 tsp. dry mustard
1 tsp. chili powder
salt and pepper to taste
Directions:
Directions:
Brown hamburger and onion. Add other ingredients. Simmer an hour or so. Thicken with cornstarch.
Personal Notes:
Personal Notes:
Deaun Weed was a lady in our ward in Burley, Idaho.

 

 

 

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