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Creamed Leeks Recipe

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This recipe for Creamed Leeks is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 lb. leeks
4 Tbsp. butter
salt and pepper to taste
2-3 Tbsp. sour cream
Directions:
Directions:
Trim the leeks. Slit them lengthwise, and wash thoroughly in cold water. Drain well, dry with paper towels, and chop. Melt the butter in a large skillet, then stir in the leeks. Cover and cook over low heat until soft, about 20 minutes. Stir the leeks occasionally. Season with salt and pepper. Remove from heat and stir in sour cream. Serve hot!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
These go well with my crepe recipe in this cookbook. To make it a main dish, you can add cooked chicken or tuna before adding the sour cream.

 

 

 

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