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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hoppin John Salad Recipe

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This recipe for Hoppin John Salad is from It's Always Thanksgiving Dinner, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C cooked Black-eyed peas, drained
3 C cooked and cooled long-grain rice
½ C chopped red onion
¼ C chopped celery
1 jalapeno pepper, seeded and minced
¼ C loosely packed fresh parsley ( I used cilantro)
¼ C loosely packed fresh mint ( I didn’t use this)
1 garlic clove
1 t salt
3 T fresh lemon juice
¼ C olive oil
¼ t freshly ground black pepper
Directions:
Directions:
Combine peas, rice, onion, celery and jalapeno in a large bowl.
Place cilantro,(mint), and garlic on a cutting board, sprinkle evenly with salt and finely chop. (I put mine in the chopper)
Sprinkle over rice mixture and stir gently.
Combine lemon juice, oil and pepper in a small bowl. Pour over rice mixture and stir to coat.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Served New Years Day 2015

 

 

 

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