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Chicken and Dressing Casserole (Bee) Recipe

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This recipe for Chicken and Dressing Casserole (Bee) is from The Judy Allen Skidmore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 5 lb. chicken
1 onion
2 quarts water
1 carrot
2 tsp. salt

Dressing:
1 1/2 loaves of bread (cubed) 12 cups (Keep bread out overnight, or use dried bread cubes, non-seasoned)
6 Tblsp. chicken broth
1 medium onion
1 tsp. salt
1/4 tsp. pepper
1 cup butter (2 squares)
1 tsp. sage
2 stalks celery

Sauce:
1 cup fat from broth
4 cups broth
2 tsp. salt
1 cup flour
1 cup milk
4 eggs
Directions:
Directions:
Simmer the first 5 ingredients and then cut chicken off bones. Mix ingredients for dressing together. For sauce: Melt fat, blend flour, add milk and salt, let thicken.Cool a bit. Beat eggs and mix with sauce. Grease pan and put a layer of dressing, half of the sauce ad then a layer of chicken. Repeat layers. Top with cracker crumbs.

Bake at 375 degrees for 20 minutes.

 

 

 

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