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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Continental Chicken Recipe

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This recipe for Continental Chicken is from Our Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 Chicken Breasts
6-8 Slices Bacon
1 Pkg. Dried Beef
1-10 oz. can Cream of Mushroom Soup
1/4 C. Sour Cream mixed with 1/4 C. Flour
Directions:
Directions:
Arrange Dried Beef on bottom of greased crock pot. Wrap each piece of Chicken with a strip of Bacon and lay on top of the Dried Beef. Mix the soup, sour cream & flour & pour over chicken. Cover & cook on low 8-10 hours or high 3-5 hours.
Serve over hot buttered noodles.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
5 min.

 

 

 

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