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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

NAPA Cabbage Salad Recipe

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This recipe for NAPA Cabbage Salad is from Our Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head napa cabbage
1 bunch green onion, chopped
3-5 tbsp. butter
2 (3oz) package roman noodles
2 1/2 oz. sliced almonds
4 tbsp. sesame seeds
1/4 c. white wine vinegar
3/4 cup canola oil
2 tbsp. soy sauce
1/2 cup sugar
Directions:
Directions:
Finely slice lettuce. Add onions. Melt butter and brown noodles. Be sure to break noodles into small pieces and no not use seasoning. When noodles are golden brown, add almonds and sesame seeds: finish browning, watching carefully. Remove and set aside. Combine remaining ingredients in a saucepan and boil for 1 minute. Let cool. Stir dressing well. Toss with salad greens and noodle mixture 15-30 minutes before serving.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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