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Bacalhau A Gomes Sa Recipe

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This recipe for Bacalhau A Gomes Sa is from Maria's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bacalhau
Potatoes
Onions
garlic
Eggs (Hard boiled)
Bay Leaves
White Wine
Vinegar
Olive Oil
Parslee
Black Olives
Directions:
Directions:
Soak bacalau to remove salt (a few days constantly changing water)

Cook the bacalau

Cut up potatoes about 1 inch circles and cook with a dash of salt

When bacalau is cooked, remove from water and let cool a bit
Remove all skin and bones and shred into a 9 x 13 pan
Drain potatoes and put on top of shredded bacalau

SAUCE
heat sautee pan – add olive oil (amount depends on how much bacalau you are making)
add sliced onions (again depends on how much you are making) sautee a bit and add
some garlic. When onions are soft, add a few dashes of vinegar.. when vinegar is infused, add some white wine - let all flavors cook for a bit. Pour over potatoes

Put in oven 350 for about 30 minutes.

Take out of oven, garnish with black olives, hard boiled eggs and chopped up parsley.

 

 

 

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