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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Glazed Strawberry Pie Recipe

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This recipe for Glazed Strawberry Pie is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C (1pint) Whole strawberries
1 T Lemon juice
3 T Cornstarch
1 C Sugar
3 C Whole small strawberries
1 - 9 inch baked pie shell
Directions:
Directions:
2 Cup strawberries in large bowl, crushed lightly with wooden spoon. Stir in lemon juice. Blend cornstarch and sugar pour in crushed strawberries. Turn into heavy saucepan and set over moderate heat. Cook mixture stirring until it comes to a boil and thickens. Remove from heat and pour into a bowl and cool to tepid. When jam is tepid, fold through 3 Cups of whole strawberries and pour into Baked pie shell. Serve room temperature with whipped cream.

 

 

 

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