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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Banana Split Cake Recipe

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This recipe for Banana Split Cake is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C crushed graham crackers
2 sticks butter
2 eggs
2 C powdered sugar
5 bananas, sliced
2 C crushed pineapple, drained
2 containers Non-dairy whipped topping
Fresh Strawberries
Chopped Nuts
Directions:
Directions:
1st layer: 2 Cups crushed graham crackers and 1 stick melted butter. Mix together, pat in bottom of 9 x 13 pan and put in freezer till ready for 2nd layer.
2nd layer: 2 eggs, 2 C powder sugar, 1 stick butter, softened (not melted). Beat at medium speed for 10 minutes, then on high for 2 minutes. Spread on cracker layer.
3rd layer: 5 bananas, sliced
4th layer: 2 Cups crushed pineapple, (Well drained)
5th layer: Thick layer of non-dairy whipped topping
6th layer: Fresh Strawberries, sliced, chopped Nuts

Chill in refrigerator for 2 hours prior to cutting.

 

 

 

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