Magnolia Bakery Banana Pudding Recipe

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This recipe for Magnolia Bakery Banana Pudding is from The Aguilera Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: 1 1/2 cups iced cold water 3/4 oz box instant vanilla pudding 14 oz can sweetened condensed milk 3 cups heavy cream 1 tsp vanilla 12 oz vanilla wafers 4 cups sliced bananas Variation: Angel Food cake Strawberries Blueberries

Directions:	Directions: In a large bowl, beat together water and sweetened condensed milk. Add the pudding mix and beat well. Cover and chill 3-4 hours. In a separate bowl, beat cream and vanilla until stiff peak forms. Gently fold whipped cream into pudding. Layer wafers, bananas, and pudding. Variation: Layer pudding - cubed angel food cake - strawberries and blueberries - REPEAT

Personal Notes:	Personal Notes: We ate this pudding in New York City at Magnolia Bakery in August 2014. I was with Christina, Mario, Nana, and Popeye on a trip to move Christina into Fordam University. We all shared one container and loved it!

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Magnolia Bakery Banana Pudding Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: