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Pecan Pie Recipe

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This recipe for Pecan Pie is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
1 3/4 C flour
10 T butter
2 T Crisco
1/4 tsp salt
pinch sugar
1/4 C ice cold orange juice

FILLING:
1/2 C & 2 T EACH light & dark corn syrup
1 C sugar
5 eggs
6 T melted buter
2 T dark rum
1 tsp vanilla
2 C chopped pecans
Directions:
Directions:
prepare crust as normal; use a 9" pie pan

For filling:
In a saucepan mix the corn syrups and sugar; Bring to low boil until sugar dissolves.
Remove from heat.
Beat 5 eggs; Add syrup mixture to eggs slowly and beat.
Stir in:
butter, dark rum, vanilla and pecans.

Pour into crust and bake in lower 1/3 of oven at 350º for 50-60 min.
Number Of Servings:
Number Of Servings:
6-8 slices
Preparation Time:
Preparation Time:
30 min labor
Personal Notes:
Personal Notes:
I found this recipe in Bon Apetite and it has been my GO TO ever since. It you are taking the time to make a pecan pie, take the time to make this one:)

 

 

 

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