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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Easy Caramel-Pecan Rolls Recipe

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This recipe for Easy Caramel-Pecan Rolls is from LET'S EAT! Vol.2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups Bisquick
1 cup pecan halves
2/3 cup brown sugar
1/2 cup Karo (dark or light)
1/4 cup melted butter (1/2 stick)
1 cup milk
2 T butter softened
1/2 cup brown sugar
1 t. cinnamon
Directions:
Directions:
Preheat oven to 400 degrees.
1. Mix pecans, brown sugar, syrup, and butter in 9" x 13" pan. Set aside.
2. Stir baking mix and milk until dough forms; beat 20 strokes.
3. Turn onto surface dusted with Bisquick. Gently roll in mix to coat.
4. Shape into ball; knead 10 times. Roll dough into rectangle, 15" x 9".
5. Spread with 2 T butter.
6. Mix 1/2 cup brown sugar and cinnamon; sprinkle over dough.
7. Roll tightly, beginning at long side. Pinch edge of dough into roll to seal well. Cut into twelve 1 1/4" slices. Arrange cut sides down in pan.
8. Bake at 400º until golden brown, about 30 minutes.
9. Immediately invert onto heatproof serving plate. Let stand 10 minutes; then carefully separate rolls.
Number Of Servings:
Number Of Servings:
12 rolls
Preparation Time:
Preparation Time:
20 minutes plus baking time

 

 

 

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